• prep: 30 min
• cook: 40 min
• total: 1 hr 10 min

Strawberry Cake - there is no artificial colouring or flavouring used to get the beautiful pink hues in this delicious, made from scratch, strawberry cake.

• 3 cups very ripe sliced strawberries
• 1/2 cup sugar
• 3/4 cup butter
• 1 1/4 cups sugar
• 1 1/2 tsp vanilla extract
• 3 eggs
• 1 3/4 cups all purpose flour
• 1 cup cake flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/4 cups whipping cream
• 3/4 cup strawberry jam puree
• 6 cups icing sugar (powdered sugar)
• 1 cup room temperature butter
• 1 tsp vanilla extract
• 1/2 cup strawberry jam puree
• a little milk (if necessary)

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 847 % Daily Value *
• Total Fat: 36 g 54.91%
• Saturated Fat: 22 g 111.4%
• Trans Fat: 1 g %
• Cholesterol: 101 mg 33.67%
• Sodium: 301 mg 12.56%
• Calcium: 69 mg 6.95%
• Potassium: 138 mg 3.94%
• Magnesium: 0 mg 0%
• Iron: 1 mg 5.87%
• Zinc: 0 mg 0%
• Total Carbohydrate: 137 g %
• Dietary Fiber: 1 g 4.88%
• Sugar: 113 g
• Protein: 4 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 22.38%
• Vitamin C 35.53%
• Vitamin D 4.03%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat7
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs8
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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