Strawberry Buttermilk Pie
Strawberry Buttermilk Pie
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  • Summary

    Strawberries baked into a sweet-tart creamy custard in a buttery crust. Serve it piled high with more fresh strawberries and a dollop of whipped cream.

    Ingredients

    • 11.25 oz (2 1/2 cups) all-purpose flour
    • 1 tsp kosher salt
    • 10 oz cold unsalted butter, cubed
    • 6 tbsp ice water
    • 1/2 cup melted butter
    • 1 cup granulated sugar
    • 3/4 cup buttermilk
    • 2 tbsp flour
    • 2 large eggs + 2 yolks
    • 1 1/2 tsp vanilla
    • 1/4 tsp kosher salt
    • 1 lb strawberries, hulled and halved

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 1 g 1.85%
    • Saturated Fat: 0 g 1.51%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.41%
    • Sodium: 459 mg 19.14%
    • Calcium: 44 mg 4.42%
    • Potassium: 105 mg 3%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 5.47%
    • Sugar: 2 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.31%
    • Vitamin C 0.51%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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