Strawberry Buttermilk Ice Cream

Strawberry Buttermilk Ice Cream

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    1 quart

    Ingredients

    • ¾ lb strawberries, sliced
    • ¼ cup sugar
    • 1 Tablespoon kirsch or vodka (optional)
    • 1 cup heavy cream
    • 6 egg yolks
    • ½ cup sugar
    • 1 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6407 % Daily Value *
    • Total Fat: 527 g 810.15%
    • Saturated Fat: 194 g 972%
    • Trans Fat: 3 g %
    • Cholesterol: 16090 mg 5363.44%
    • Sodium: 3425 mg 142.7%
    • Calcium: 2041 mg 204.07%
    • Potassium: 1817 mg 51.92%
    • Magnesium: 0 mg 0%
    • Iron: 40 mg 221.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 189 g %
    • Dietary Fiber: 0 g 0.32%
    • Sugar: 124 g
    • Protein: 238 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 61 g
    • Vitamin A 491.05%
    • Vitamin C 2.73%
    • Vitamin D 832.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat92
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat33
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total33 oz-eq

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