Strawberry Breakfast Cake

  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    A simple recipe for Strawberry Breakfast Cake, a perfect beginning or ending for a special brunch. Can be made gluten-free.

    Ingredients

    • 1 cup sugar
    • 3/4 cup unsalted butter, softened
    • 1 cup flour ( try whole wheat or gluten free!) 
    • 1/2 cup almond meal or flour ( you can sub regular flour)
    • 1 1/2  teaspoon baking powder
    • 2 pinches of salt
    • 3 large eggs
    • 1/4  cup Bonne Mamon Strawberry Preserves
    • 1  pint strawberries halved – or sub other fresh berries
    • 1 teaspoons Lemon juice 
    • maple syrup for drizzling- optional
    • powdered sugar for sprinkling – optional 

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 479 % Daily Value *
    • Total Fat: 28 g 43.18%
    • Saturated Fat: 5 g 24.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 271 mg 11.31%
    • Calcium: 65 mg 6.45%
    • Potassium: 479 mg 13.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 6 g 25.26%
    • Sugar: 23 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.63%
    • Vitamin C 3.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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