Strawberry Banana Cupcakes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    I love making cupcakes and had to share this recipe for Strawberry Banana Cupcakes with you. It's the perfect combination of strawberry, banana, and sweet!

    Ingredients

    • 1/3 C strawberry preserves
    • 2 1/3 cups all-purpose flour
    • 1 3/4 cups sugar
    • 3 1/2 tsp baking powder
    • 1 1/2 sticks unsalted butter, room temp
    • 2 eggs
    • 2 eggs whites
    • 1 tsp vanilla
    • Pink gel food coloring
    • 1 C soft unsalted butter
    • 4 + C powder sugar
    • 4 TBSP heavy whipping cream
    • 1 tsp banana flavoring
    • Fresh bananas
    • Strawberry preserves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 613 % Daily Value *
    • Total Fat: 29 g 44.44%
    • Saturated Fat: 18 g 89.32%
    • Trans Fat: 1 g %
    • Cholesterol: 77 mg 25.57%
    • Sodium: 175 mg 7.3%
    • Calcium: 45 mg 4.47%
    • Potassium: 93 mg 2.65%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 1 g 3.9%
    • Sugar: 76 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.15%
    • Vitamin C 1.86%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE