- prep: 5 min
- cook: 0 hr
- total: 5 min
Summary
This last-minute dessert has an understated elegance that's most memorable when made with Greek yogurt. Available in many grocery stores, the yogurt has an incomparable richness, slight tang, and stand-a-spoon-in-it consistency.
Ingredients
- 1 large container (about 16 ounces) Greek yogurt or other plain yogurt
- 1 pound fresh strawberries, stemmed if desired
- 2 tablespoons plus 2 teaspoons honey
- 1/4 cup shelled unsalted roasted pistachios (about 2 ounces), coarsely chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87 % Daily Value *
- Total Fat: 0 g 0.51%
- Saturated Fat: 0 g 0.08%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1.11%
- Sodium: 71 mg 2.97%
- Calcium: 185 mg 18.49%
- Potassium: 174 mg 4.96%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 4 g 14.41%
- Sugar: 13 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.94%
- Vitamin C 112.45%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq