- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 8 ea strawberries, cleaned, stem removed and sliced 3/4 the way down into quarters
- 4 ounces low fat cream cheese, softened
- 2 teaspoon honey
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 cup whipped topping
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 69 % Daily Value *
- Total Fat: 4 g 6.46%
- Saturated Fat: 3 g 13.94%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.89%
- Sodium: 52 mg 2.15%
- Calcium: 25 mg 2.51%
- Potassium: 58 mg 1.65%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.64%
- Sugar: 4 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.62%
- Vitamin C 15.42%
- Vitamin D 0.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq