Strawberries and Cream Cupcakes
Strawberries and Cream Cupcakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 Box white cake mix
    • 3 eggs
    • 1/3 C. oil
    • 3/4 C. buttermilk or milk
    • 1/2 C. sour cream
    • 1 pkg. freeze dried strawberries or 1/2 C. strawberries pureed in a blender
    • Strawberry Whipped Cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1021 % Daily Value *
    • Total Fat: 92 g 142.18%
    • Saturated Fat: 23 g 112.7%
    • Trans Fat: 0 g %
    • Cholesterol: 86 mg 28.8%
    • Sodium: 465 mg 19.37%
    • Calcium: 481 mg 48.15%
    • Potassium: 398 mg 11.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 5.04%
    • Sugar: 35 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.51%
    • Vitamin C 4.42%
    • Vitamin D 1.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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