• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

    Ingredients

    • 1 package (16 ounces) penne pasta
    • 1 pound ground beef
    • 1/4 cup butter, cubed
    • 1/2 cup all-purpose flour
    • 2 cups 2% milk
    • 1-1/4 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 3 teaspoons ground mustard
    • 2 cans (14-1/2 ounces each) diced tomatoes, drained
    • 4 green onions, chopped
    • 3 cups shredded Colby-Monterey Jack cheese, divided
    • 2/3 cup grated Parmesan cheese, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 679 % Daily Value *
    • Total Fat: 37 g 57.67%
    • Saturated Fat: 20 g 97.82%
    • Trans Fat: 1 g %
    • Cholesterol: 107 mg 35.79%
    • Sodium: 638 mg 26.58%
    • Calcium: 470 mg 46.96%
    • Potassium: 375 mg 10.71%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 8.05%
    • Sugar: 6 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.59%
    • Vitamin C 0.53%
    • Vitamin D 10.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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