• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras: extra-stout beer, extra-sharp Cheddar, and extra good.

• 1/3 cup cider vinegar
• 2 teaspoons granulated sugar
• 1 small red onion, thinly sliced
• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon dry mustard
• 1/2 cup Guinness Extra Stout (without foam)
• 1/3 cup water
• 2 teaspoon packed brown sugar
• 1/2 teaspoon Worcestershire sauce
• 8 large eggs
• 4 thick slices peasant bread (preferably sourdough)
• 1/2 pound extra-sharp white Cheddar, grated
• 1 bunch watercress, coarse stems discarded
• 1/2 tablespoon extra-virgin olive oil

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