• prep: 30 min
• cook: 32 hr 20 min
• total: 32 hr 50 min

servings:

• 2 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon kosher salt
• 1 ½ sticks unsalted butter, cold and cubed
• ½ cup vegetable shortening
• 4-6 tablespoons ice cold water
• 2 cups all-purpose flour
• ¼ cup packed light brown sugar
• 1/2 cup granulated sugar
• ½ teaspoon freshly ground black pepper
• 1 teaspoon ground cinnamon
• ½ stick unsalted butter, melted
• 6 tablespoons olive oil
• 15 cups stone fruit (I used a mixture of peaches, plums, and cherries)
• ½ cup cornstarch
• Juice from 1 lemon
• 2 tablespoons bourbon
• 1 tablespoon vanilla bean paste
• 3/4 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger

Click Here For Step-By-Step Instructions