• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

• 1 pound boneless chicken breast or thigh, trimmed of fat, cut into ¼" wide strips
• 1 teaspoon cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar or sherry
• 1 teaspoon sesame oil
• ¼ teaspoon organic sugar
• ? teaspoon black pepper
• 2 tablespoons grapeseed oil or other flavorless oil, divided
• 1 onion, thinly sliced
• 2 teaspoons fresh ginger, minced
• 1 red bell pepper
• 3 cups baby bok choy, trimmed and cut into bite size pieces
• 8 fresh shitake mushrooms, stems removed, caps cut in half
• 2 scallions, trimmed, cut into 1" pieces
• 1 box whole grain thin spaghetti, cooked al dente according to package directions
• 2 tablespoons oyster sauce
• 1 teaspoon soy sauce
• ¼ cup chicken broth

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