- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Ingredients
- 2 cups (500ml) malt vinegar
- 2 quarts (2 liters) water
- 6 bay leaves
- 3 sticks cinnamon
- 1/2 cup (90g) brown sugar
- 1/4 cup (75g) rock salt
- 1 brown onion, quartered
- 2 kg (about 4 1/2 pounds) American-style pork ribs
- 1 cup (250ml) bourbon or whiskey
- 1/2 cup (125ml) maple syrup
- 1/2 cup (125ml) malt vinegar
- 1/4 cup (60ml) Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon sea salt flakes
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1819 % Daily Value *
- Total Fat: 80 g 122.97%
- Saturated Fat: 23 g 112.94%
- Trans Fat: 0 g %
- Cholesterol: 400 mg 133.37%
- Sodium: 7080 mg 295.02%
- Calcium: 263 mg 26.33%
- Potassium: 1968 mg 56.23%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 126 g %
- Dietary Fiber: 2 g 9.52%
- Sugar: 85 g
- Protein: 106 g
- Alcohol: 21 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 25.52%
- Vitamin C 8.63%
- Vitamin D 36.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs8
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat14
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total14 oz-eq