- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoon salt
- 31/3 cups flour
- 11/2 teaspoon yeast
- 1 stick butter, softened
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons honey
- Pinch of salt
- 1/4 cup pecans, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 873 % Daily Value *
- Total Fat: 20 g 31.23%
- Saturated Fat: 8 g 41.84%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10.12%
- Sodium: 14640 mg 610%
- Calcium: 47 mg 4.74%
- Potassium: 236 mg 6.75%
- Magnesium: 0 mg 0%
- Iron: 8 mg 45.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 150 g %
- Dietary Fiber: 5 g 21.52%
- Sugar: 20 g
- Protein: 23 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 7.19%
- Vitamin C 0.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq