• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Buttery, sticky, and pillowy soft, these sticky buns won't last long.

    Ingredients

    • 2 tablespoons active dry yeast
    • 1/3 cup warm water (105 degrees to 110 degrees)
    • 1 cup milk, room temperature
    • 1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces, plus more for bowl
    • 3 large eggs
    • 1/3 cup granulated sugar
    • 2 teaspoons salt
    • 1 teaspoon pure vanilla extract
    • 6 cups all-purpose flour, plus more for work surface
    • 1 cup (2 sticks) unsalted butter
    • 1/4 cup granulated sugar
    • 1 1/4 cups firmly packed light-brown sugar
    • 1 cup light corn syrup
    • 1 tablespoon unsalted butter, melted
    • 1 recipe Sticky-Bun Fillings

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 2400 % Daily Value *
    • Total Fat: 71 g 109.02%
    • Saturated Fat: 43 g 212.68%
    • Trans Fat: 3 g %
    • Cholesterol: 181 mg 60.36%
    • Sodium: 1749 mg 72.89%
    • Calcium: 248 mg 24.82%
    • Potassium: 630 mg 17.99%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 417 g %
    • Dietary Fiber: 9 g 34.4%
    • Sugar: 223 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 42.85%
    • Vitamin C 0.8%
    • Vitamin D 10.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq