• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Stick Meat is a very delicious and colorful Nigerian Snack. The color and the smell triggers the taste buds. It's often served in Nigerian parties and it's also a street food in some parts of Nigeria. Here is how it's made.

• For the Meat:
• 2 pounds of Beef
• 3 Bell peppers or Peppers of your choice
• 1/2 Large Onion bulb
• 1/2 Teaspoon Curry powder
• 1/2 Teaspoon Thyme
• 2 Bouillon Cubes
• 1/4 cup of Water
• Salt to taste
• Lots of Tooth picks
• For the Sauce:
• 1/2 Cup Starter Sauce
• 1/4 Cup Beef Stock
• 1/2 Teaspoon of Smoked Paprika
• Half of a bulb of Diced Onion
• 5 Tablespoons Vegetable Oil

Click Here For Step-By-Step Instructions