Stephen's Roast Squab with Seville Orange Confit

Stephen's Roast Squab with Seville Orange Confit
Stephen's Roast Squab with Seville Orange Confit
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Chef Stephen Kalt, owner of New York City's Spartina restaurant, developed this Passover recipe as a pleasant departure from more traditional fare such as brisket or chicken. Seville oranges are available in gourmet markets in March and April; if necessary, you can substitute equal parts freshly squeezed lemon and orange juices.

    Ingredients

    • 3 whole squab, (1 pound each), or Cornish game hens
    • 1/2 cup (plus 2 tablespoons) extra-virgin olive oil
    • 3 shallots, 2 minced and 1 roughly chopped
    • 7 garlic cloves, 2 minced and 5 whole, unpeeled
    • 1 sprig fresh thyme, leaves picked
    • Zest of 1 Seville orange, peeled, pith removed and cut into 1-inch strips
    • 1/4 cup sherry vinegar
    • 1 tablespoon honey
    • Juice of 2 seville oranges, (1/2 cup)
    • 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned chicken stock
    • Coarse salt and freshly ground pepper
    • 1 Seville orange, peeled, pith removed, and finely minced
    • 1 cup water
    • 1/2 cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 6 g 8.93%
    • Saturated Fat: 1 g 4.67%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.8%
    • Sodium: 123 mg 5.13%
    • Calcium: 60 mg 5.96%
    • Potassium: 406 mg 11.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 4 g 15.31%
    • Sugar: 25 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.76%
    • Vitamin C 91.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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