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  • Summary

    Two kinds of persimmons are recruited for steamed pudding; soft, ripe hachiyas are used in the batter, and oven-dried slices of fuyu -- resembling orange flowers -- form a ring around the dessert. The pudding is full of golden raisins, pecans, and candied ginger and warmed by brandy's sweet heat.

    Ingredients

    • 4 1/2 tablespoons unsalted butter, softened, plus more for mold
    • 2 cups all-purpose flour
    • 2 1/4 teaspoons ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 1/4 teaspoon coarse salt
    • 1/4 cup Calvados or other brandy
    • 1/4 cup sultanas (golden raisins)
    • 3 to 4 very soft hachiya persimmons
    • 1 cup whole milk
    • 1 1/2 cups sugar
    • 3 large eggs
    • 1 1/2 teaspoons pure vanilla extract
    • 1 tablespoon fresh lemon juice
    • 1 1/2 teaspoons baking soda, dissolved in 1 1/2 tablespoons hot water
    • 1 cup pecans, toasted and coarsely chopped
    • 1/4 cup finely chopped candied ginger
    • Oven-Dried Persimmon Slices, for garnish
    • Calvados Cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 436 % Daily Value *
    • Total Fat: 15 g 23.76%
    • Saturated Fat: 4 g 19.84%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.21%
    • Sodium: 345 mg 14.36%
    • Calcium: 68 mg 6.83%
    • Potassium: 237 mg 6.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 5 g 20.36%
    • Sugar: 41 g
    • Protein: 6 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 23.81%
    • Vitamin C 8.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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