Steamed Clams in Garlic Saffron Broth
Steamed Clams in Garlic Saffron Broth
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  • cook: 0 hr
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  • Summary

    Littleneck clams are simmered in a broth of garlic, shallots, saffron, and white wine. The clams are served in the broth, which is also a dipping sauce for crusty bread.

    Ingredients

    • Large pinch of saffron
    • 2 teaspoons extra-virgin olive oil
    • 4 cloves garlic, minced
    • 2 large shallots, finely chopped
    • 1/2 cup dry white wine
    • 3 dozen littleneck clams
    • 1 tomato, seeded and cut into 1/4-inch dice
    • 3 tablespoons chopped fresh flat-leaf parsley
    • Pinch of freshly ground pepper

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 29 % Daily Value *
    • Total Fat: 1 g 1.89%
    • Saturated Fat: 0 g 0.86%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.12%
    • Calcium: 8 mg 0.83%
    • Potassium: 78 mg 2.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.38%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.15%
    • Vitamin C 9.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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