- prep: 35 min
- cook: 0 hr
- total: 35 min
Summary
We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.
Ingredients
- 1 lb ground beef sirloin
- 1/4 cup steak sauce
- Salt and fresh ground black pepper
- 4 thick slices Cheddar cheese
- 4 thick slices bacon, chopped
- 1/2 large onion, chopped
- 1 teaspoon packed brown sugar
- Salt and fresh ground black pepper to taste
- 1/2 cup ketchup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2953 % Daily Value *
- Total Fat: 142 g 218.66%
- Saturated Fat: 57 g 285.9%
- Trans Fat: 7 g %
- Cholesterol: 374 mg 124.57%
- Sodium: 3833 mg 159.72%
- Calcium: 2588 mg 258.81%
- Potassium: 7590 mg 216.85%
- Magnesium: 0 mg 0%
- Iron: 52 mg 290.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 337 g %
- Dietary Fiber: 115 g 459.12%
- Sugar: 36 g
- Protein: 157 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 69.86%
- Vitamin C 25.2%
- Vitamin D 4.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit18
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat16
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total14 oz-eq