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Steak with mint chimichurri sauce
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Perhaps it’s your body telling you that you need more iron, or maybe it’s a commercial you saw on TV, but sometimes you get a hankerin’ for a big juicy steak that just can’t be satisfied by any other means. In New York that usually means you head to Peter Luger’s, Strip House, Craft Steak,
Ingredients
- 2 ribeye steaks (1" to 1 1/4" thick)
- olive oil
- fleur de sel (or other sea salt)
- ground black pepper
- 0.5 packed cupsmint
- 1 clovegarlic (finely minced)
- 1/4 cupolive oil
- 1/4 teaspoonsalt
- 1 tablespoonlime juice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1225 % Daily Value *
- Total Fat: 79 g 120.77%
- Saturated Fat: 24 g 120%
- Trans Fat: 0 g %
- Cholesterol: 160 mg 53.33%
- Sodium: 3000 mg 125%
- Calcium: 40 mg 4%
- Potassium: 520 mg 14.86%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 8 g 32%
- Sugar: 21 g
- Protein: 46 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 40%
- Vitamin C 100%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables2
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
