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Perhaps it’s your body telling you that you need more iron, or maybe it’s a commercial you saw on TV, but sometimes you get a hankerin’ for a big juicy steak that just can’t be satisfied by any other means. In New York that usually means you head to Peter Luger’s, Strip House, Craft Steak,

• 2 ribeye steaks (1" to 1 1/4" thick)
• olive oil
• fleur de sel (or other sea salt)
• ground black pepper
• 0.5 packed cupsmint
• 1 clovegarlic (finely minced)
• 1/4 cupolive oil
• 1/4 teaspoonsalt
• 1 tablespoonlime juice

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