• prep: 20 min
  • cook: 16 min
  • total: 36 min
Print Save
  • servings:
  • Summary

    Baby potatoes, baby sweet peppers and chunks of beef are grilled and then served with an easy dill aioli in this summer version of steak and potatoes.

    Ingredients

    • ¾ cup mayonnaise
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon roughly minced fresh dill
    • 3 cloves garlic, finely minced or ¾ teaspoon garlic powder
    • ¾ teaspoon salt
    • ½ teaspoon pepper
    • 14-21 baby potatoes
    • 1 lb steak (I used petite sirloin), cut into large cubes
    • 14-21 baby peppers

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 548 % Daily Value *
    • Total Fat: 45 g 69.25%
    • Saturated Fat: 7 g 34.95%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.72%
    • Sodium: 948 mg 39.52%
    • Calcium: 32 mg 3.22%
    • Potassium: 783 mg 22.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 4 g 14.25%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 22 g
    • Vitamin A 1.27%
    • Vitamin C 23.96%
    • Vitamin D 0.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE