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Steak-and-Brie Sandwich with Chimichurri
- prep: 40 min
- cook: 0 hr
- total: 40 min
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After grilling, marinate the sliced steak in arugula chimichurri for an extra-fresh finish, then layer it on top of brie.
Ingredients
- 1 pound flank steak
- 2 tablespoons packed light-brown sugar
- Kosher salt and freshly ground pepper
- 1 1/2 cups packed baby arugula, plus more for serving
- 3/4 cup packed fresh flat-leaf parsley leaves
- 2 tablespoons red-wine vinegar
- 1/3 cup extra-virgin olive oil, plus more for brushing and drizzling
- 1 cup sliced roasted red peppers, drained, plus 1 tablespoon brine (from a 12-ounce jar)
- 1 baguette (20 to 24 inches), halved lengthwise
- 6 ounces brie, thinly sliced
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 517 % Daily Value *
- Total Fat: 38 g 59.18%
- Saturated Fat: 13 g 66.86%
- Trans Fat: 0 g %
- Cholesterol: 116 mg 38.75%
- Sodium: 1575 mg 65.62%
- Calcium: 138 mg 13.79%
- Potassium: 512 mg 14.62%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 0 g 1.82%
- Sugar: 7 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 27.52%
- Vitamin C 25.31%
- Vitamin D 2.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
