• prep: 25 min
• cook: 4 hr 5 min
• total: 4 hr 30 min

servings:

• 1 tablespoon extra-virgin olive oil
• 3 pounds sirloin steak, trimmed of fat and cut into 1-inch cubes
• 1 cup chopped yellow onions
• 2 tablespoons minced garlic
• One 15-ounce can black beans, drained and rinsed
• One 15-ounce can pinto beans, drained and rinsed
• One 15-ounce can kidney beans, drained and rinsed
• One 15-ounce can diced tomatoes, undrained
• One 6-ounce can tomato paste
• 1 large green bell pepper, seeded and chopped
• 1 large red bell pepper, seeded and chopped
• One 4.5-ounce can chopped mile green chiles, squeezed dry
• One 12-ounce bottle of beer (something you enjoy- a darker ale is good!)
• 1/2 cup beef broth
• 3 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon molasses
• for serving, as desired: sour cream, shredded cheese, green onions etc.

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