Steak With Caramelized Onions Recipe
Steak With Caramelized Onions Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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    Steak With Caramelized Onions Recipe.Flavored with a rich tomato-balsamic marinade and topped with a pile of tender caramelized onions, this steak is a centerpiece worthy of whatever feast you’re planning on dishing up. You can make the steaks on the grill or in a skillet on the stovetop, so you can enjoy it whatever the weather is like! (adsbygoogle=window.adsbygoogle||[]).push({});Print YumSteak With Caramelized Onions RecipeIngredients2 x 1 lb. sirloin steak;1 large onion, cut into thick strips;Cooking fat;Sea salt and freshly ground black pepper;Ingredients for the marinade1/2 cup homemade ketchup;1/4 cup extra virgin olive oil;1/4 cup balsamic vinegar;1/4 cup coconut aminos;2 tbsp. raw honey;Sea salt and freshly ground black pepper;InstructionsCombine all the marinade ingredients in a saucepan placed over a medium-high heat. Season to taste and bring to a boil; then reduce the heat and let simmer for 5 minutes.Remove the marinade from the heat and let it cool.Place the steaks in a marinating container. Cover with the marinade and refrigerate for 8 to 12 hours.If you’re cooking your steaks on the grill, preheat the grill to a medium-high heat.Place a skillet over a low heat and melt some cooking fat. Add the onions and cook, stirring occasionally, for 30-40 minutes until the onions are caramelized. Season to taste.Remove the steaks from the marinade and cook on the preheated grill or skillet for 3 to 4 minutes per side, or to your desired doneness.Serve the steaks with hot caramelized onions on top.0.1http://legenrecipes.com/recipe/steak-caramelized-onions-recipe/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

    Ingredients

    • 2 x 1 lb. sirloin steak;
    • 1 large onion, cut into thick strips;
    • Cooking fat;
    • Sea salt and freshly ground black pepper;
    • 1/2 cup homemade ketchup;
    • 1/4 cup extra virgin olive oil;
    • 1/4 cup balsamic vinegar;
    • 1/4 cup coconut aminos;
    • 2 tbsp. raw honey;

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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