• prep: 10 min
• cook: 5 min
• total: 15 min

servings:

Tender marinated steak, flash grilled over high heat and topped with salsa, guacamole, shredded cheddar, and a sweet and spicy sriracha sauce. These steak tacos can please a couple or please a crowd.

• 1/2 - 3/4 pound of skirt steak
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 TBSP red wine (can sub red wine vinegar)
• 2 TBSP soy sauce
• 1 TBSP brown sugar
• 2 cloves garlic
• 1/2 tsp kosher salt

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