• prep: 0 hr
• cook: 0 hr
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servings:

Juicy steak, fresh vegetables and herbs and a creamy spicy Sriracha Mayo, wrapped tight with silky rice noodles and served along a soy sauce, lime, garlic dipping sauce...Oh YES! This is a slam dunk. You must try these amazing spring rolls!

• STEAK, MARINADE, AND DIPPING SAUCE -
• 1 lb. flank steak or skirt steak
• 1/2 cup lime juice
• 1/2 cup soy sauce
• 4 tablespoons brown sugar
• 2 tsp crushed garlic
• 1.5 tsp grated fresh ginger
• 1/4 cup grapeseed oil
• SRIRACHA MAYO -
• 6 tablespoons of mayo
• 2 tablespoons sriracha
• 1 teaspoon lime juice
• 1/4 teaspoon of soy sauce
• TO ASSEMBLE -
• Rice paper
• Vermicelli rice noodles, cooked according to package instructions
• Red leaf and butter leaf lettuce, torn to bite size pieces
• Shallots, thinly sliced
• Cilantro, roughly chopped
• Basil, roughly chopped
• Cucumber, julienned
• Carrot, shaved using a potato peeler

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