Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce

Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce
Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Juicy steak, fresh vegetables and herbs and a creamy spicy Sriracha Mayo, wrapped tight with silky rice noodles and served along a soy sauce, lime, garlic dipping sauce...Oh YES! This is a slam dunk. You must try these amazing spring rolls!

    Ingredients

    • STEAK, MARINADE, AND DIPPING SAUCE -
    • 1 lb. flank steak or skirt steak
    • 1/2 cup lime juice
    • 1/2 cup soy sauce
    • 4 tablespoons brown sugar
    • 2 tsp crushed garlic
    • 1.5 tsp grated fresh ginger
    • 1/4 cup grapeseed oil
    • SRIRACHA MAYO -
    • 6 tablespoons of mayo
    • 2 tablespoons sriracha
    • 1 teaspoon lime juice
    • 1/4 teaspoon of soy sauce
    • TO ASSEMBLE -
    • Rice paper
    • Vermicelli rice noodles, cooked according to package instructions
    • Red leaf and butter leaf lettuce, torn to bite size pieces
    • Shallots, thinly sliced
    • Cilantro, roughly chopped
    • Basil, roughly chopped
    • Cucumber, julienned
    • Carrot, shaved using a potato peeler

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1502 % Daily Value *
    • Total Fat: 87 g 133.85%
    • Saturated Fat: 19 g 93.9%
    • Trans Fat: 0 g %
    • Cholesterol: 295 mg 98.28%
    • Sodium: 9623 mg 400.94%
    • Calcium: 136 mg 13.63%
    • Potassium: 1652 mg 47.21%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 1 g 3.08%
    • Sugar: 58 g
    • Protein: 105 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 39 g
    • Vitamin A 1.05%
    • Vitamin C 57.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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