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Steak Sandwich with Red Onion Jam
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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For this world-class sandwich, use the leftovers of a thick, juicy, Pan-Seared Steak.
Ingredients
- 1 soft onion roll, split horizontally, toasted if desired
- 1 tablespoon Steak Butter, or mayonnaise
- 2 ounces thinly sliced cooked Pan-Seared Steak, room temperature
- 2 tablespoons Red Onion Jam
- Arugula or lettuce (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 388 % Daily Value *
- Total Fat: 17 g 26.02%
- Saturated Fat: 4 g 20.5%
- Trans Fat: 0 g %
- Cholesterol: 39 mg 13.04%
- Sodium: 46 mg 1.93%
- Calcium: 52 mg 5.17%
- Potassium: 815 mg 23.29%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 12 g 48.4%
- Sugar: 1 g
- Protein: 25 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 0.8%
- Vitamin C 2.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
