• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

It’s a summer of salads around here — most of the time we keep our salads healthy, but, let’s be clear, that doesn’t mean every ...

• 1/2 cup extra-virgin olive oil divided plus more for steak
• 1 cup whole cherry or grape tomatoes plus more for salad
• 1 medium shallot roughly chopped
• 1 medium garlic clove roughly chopped
• 2 tablespoons balsamic or sherry vinegar
• 1 pinch unrefined cane sugar
• kosher salt and Freshly ground black pepper
• 2 (8 ounce) New York Strip Steaks or Top Sirloin Steaks
• 1 pound marble potatoes or other tiny potatoes
• 1 medium bell pepper large dice
• 1/3 cup thinly sliced celery plus a few celery leaves for garnish
• 1/4 cup thinly sliced green onions (aka scallions)
• 2 tablespoons finely chopped fresh parsley, chives, or dill divided for vinaigrette and garnish (optional)

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