• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Steak Salad is a popular main course that combines tender, juicy flank steak with crisp romaine greens, fresh vegetables, and tangy dressing.

• 1 pound flank steak
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon low-sodium soy sauce
• 2 cloves garlic (finely chopped)
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons honey
• 1 clove garlic (minced)
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon Italian seasoning (store-bought or homemade)
• Freshly ground black pepper (to taste)
• 6 tablespoons olive oil ((1/4 cup + 2 tablespoons))
• 2 ears corn (shucked)
• 4 cups shredded romaine lettuce
• 1 cup halved cherry tomatoes
• 2 large avocados (sliced)
• 1/2 red onion (thinly sliced)
• 1/2 cup crumbled feta cheese

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