Steak, Peppers and Onions Pizza
Steak, Peppers and Onions Pizza
  • prep: 10 min
  • cook: 18 min
  • total: 28 min
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  • servings:
  • Ingredients

    • 1 Pillsbury Artisan Pizza Crust with Whole Grain
    • 2 oz deli sliced provolone cheese (about 5 slices)
    • ½ small onion, very thinly sliced
    • 4 oz leftover steak or beef roast, diced
    • ¼ cup finely diced green peppers
    • ¼ cup finely diced red peppers
    • 1 cup shredded mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 807 % Daily Value *
    • Total Fat: 40 g 61.52%
    • Saturated Fat: 16 g 78.35%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.04%
    • Sodium: 2066 mg 86.08%
    • Calcium: 525 mg 52.5%
    • Potassium: 135 mg 3.85%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 4 g 17.88%
    • Sugar: 11 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.4%
    • Vitamin C 46.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total3 oz-eq

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