• prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    A juicy seasoned steak over crispy French fried potatoes, topped with tangy maitre d'hotel butter and served with sauteed garlic mushrooms and onions.

    Ingredients

    • 2 thick cut strip steaks
    • 2 tablespoons Steakhouse Steak Rub
    • 2 tablespoons unsalted butter
    • 2 cups frozen shoe string potatoes
    • Blended Oil (for frying)
    • 2 tablespoons maitre d'hotel butter
    • 1 cup sauteed garlic mushrooms and onions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1297 % Daily Value *
    • Total Fat: 89 g 137.34%
    • Saturated Fat: 40 g 197.5%
    • Trans Fat: 1 g %
    • Cholesterol: 308 mg 102.68%
    • Sodium: 1082 mg 45.1%
    • Calcium: 20 mg 2.03%
    • Potassium: 630 mg 17.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 3 g 12.6%
    • Sugar: 2 g
    • Protein: 88 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.26%
    • Vitamin C 20.45%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

    OTHER RECIPES YOU MAY LIKE