• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

• 3?4 pounds skirt steak or top sirloin steak
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 garlic clove, finely minced
• 1?2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1?2 teaspoon red pepper flakes
• 1?2 teaspoon black pepper
• 1?2 teaspoon sea salt
• 8 (8-inch) flour/corn tortillas
• 1 cup white onion, sliced
• 2 small bell peppers, of your choice (green, red, or yellow) (If use large ones, cut enough to make a good mix with the onions.)
• salsa verde or your favorite salsa
• sour cream
• shredded cheese

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