• prep: 45 min
  • cook: 3 min
  • total: 48 min
Print Save
  • servings:
  • Ingredients

    • 2 medium sirloin steaks, cubed
    • 1 red bell pepper, de-seeded and white part removed, and cut into squares
    • 1 orange bell pepper, de-seeded and white part removed, and cut into squares
    • 1 yellow bell pepper, de-seeded and white part removed, and cut into squares
    • 1 red onion, sliced
    • 1/4 cup olive oil
    • juice of 1 lime
    • 2 teaspoons chili powder
    • 1 teaspoon cumin
    • 3 cloves garlic
    • 1/2 teaspoon salt
    • Metal skewers

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 599 % Daily Value *
    • Total Fat: 43 g 65.71%
    • Saturated Fat: 14 g 67.75%
    • Trans Fat: 0 g %
    • Cholesterol: 170 mg 56.7%
    • Sodium: 455 mg 18.95%
    • Calcium: 80 mg 8.04%
    • Potassium: 809 mg 23.11%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 6.8%
    • Sugar: 2 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.68%
    • Vitamin C 36.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

    OTHER RECIPES YOU MAY LIKE