• prep: 1 hr 10 min
  • cook: 10 min
  • total: 1 hr 20 min
Print Save
  • servings:
  • Ingredients

    • 2 pounds flank steak
    • 1 teaspoon minced garlic
    • 1/4 cup soy sauce
    • 1/4 cup olive oil
    • 1/4 teaspoon cumin
    • 1/4 teaspoon chili powder
    • 2 Tablespoons lime juice
    • 2 cups cooked white rice
    • 4 cups chopped romaine lettuce
    • 2 cups pico de gallo
    • 1 (15 ounce) can black beans
    • 1 cup guacamole
    • 1 cups shredded cheddar cheese
    • 1/2 bunch chopped cilantro
    • 1 lime

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE