Stanley's Laksa Paste

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Chef Stanley Wong recommends visiting an Asian or Indian market to find many of these ingredients.

    Ingredients

    • 5 stalks lemongrass, trimmed and roughly chopped
    • 10 garlic cloves, roughly chopped
    • 1 piece (1 inch) fresh turmeric, peeled and roughly chopped
    • 1 piece (3 inches) fresh galangal, peeled and roughly chopped
    • 1 piece (3 inches) fresh ginger, peeled and roughly chopped
    • 15 candlenuts, or macadamia nuts
    • 1 medium onion, roughly chopped
    • 4 large red chiles, stemmed and roughly chopped
    • 4 red-bird chiles, stemmed and roughly chopped
    • 1 teaspoon Malaysian shrimp paste
    • 1/2 cup vegetable oil
    • 1 1/2 tablespoons Indonesian palm sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1414 % Daily Value *
    • Total Fat: 114 g 174.8%
    • Saturated Fat: 16 g 82.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 525 mg 21.89%
    • Calcium: 258 mg 25.76%
    • Potassium: 2904 mg 82.98%
    • Magnesium: 0 mg 0%
    • Iron: 31 mg 173.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 116 g %
    • Dietary Fiber: 0 g 0.24%
    • Sugar: 18 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.47%
    • Vitamin C 26.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables19
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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