Standing Rib Roast (Prime Rib) with Yorkshire Pudding
Standing Rib Roast (Prime Rib) with Yorkshire Pudding
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  • cook: 0 hr
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  • Summary

    Nothing says celebration like a grand beef roast at the center of the dinner table. Try this one from "All About Roasting," by Molly Stevens. Also try: Quick-Roasted Green Beans

    Ingredients

    • One 5-rib standing rib roast (10 to 12 pounds), sliced off the bone and tied back on at intervals between the rib bones (by the butcher)
    • Scant 2 tablespoons coarse salt
    • 1 1/2 tablespoons dry mustard
    • 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
    • Coarsely ground black pepper
    • Yorkshire Pudding, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 846 % Daily Value *
    • Total Fat: 50 g 77.21%
    • Saturated Fat: 11 g 53.62%
    • Trans Fat: 0 g %
    • Cholesterol: 263 mg 87.69%
    • Sodium: 1253 mg 52.19%
    • Calcium: 115 mg 11.52%
    • Potassium: 1533 mg 43.8%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.35%
    • Sugar: 0 g
    • Protein: 92 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.8%
    • Vitamin C 0.17%
    • Vitamin D 29.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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