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Squash, Sage, and Ricotta Cannelloni
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner.

    Ingredients

    • 3 tablespoons olive oil, plus more for baking dish and sheet
    • Coarse salt and ground pepper
    • 8 wide lasagna noodles
    • 1/2 butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch chunks
    • 2 shallots, chopped
    • 1/4 cup plus 2 tablespoons milk
    • 1 teaspoon finely chopped fresh sage leaves, plus 8 to 10 whole leaves
    • 1/8 teaspoon ground nutmeg
    • 2 cups ricotta (15 ounces)
    • 3/4 cup grated Parmesan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 853 % Daily Value *
    • Total Fat: 31 g 47.24%
    • Saturated Fat: 12 g 59.31%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.55%
    • Sodium: 759 mg 31.64%
    • Calcium: 696 mg 69.6%
    • Potassium: 455 mg 13%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 7 g 26.05%
    • Sugar: 11 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 256.47%
    • Vitamin C 40.45%
    • Vitamin D 1.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq