• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3½ cups all purpose flour
    • 1 teaspoon baking powder
    • 1 + ½ cups softened butter (softened at room temp)
    • 1 cup sugar
    • 1 egg
    • 2 tablespoons whole milk
    • 1 teaspoon vanilla
    • ½ to 1 teaspoon butter flavoring (or other flavoring of your choice. Almond or Lemon would be nice)

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 9194 % Daily Value *
    • Total Fat: 196 g 301.95%
    • Saturated Fat: 105 g 526.75%
    • Trans Fat: 6 g %
    • Cholesterol: 511 mg 170.38%
    • Sodium: 1919 mg 79.96%
    • Calcium: 479 mg 47.86%
    • Potassium: 2171 mg 62.04%
    • Magnesium: 0 mg 0%
    • Iron: 89 mg 496.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1633 g %
    • Dietary Fiber: 52 g 208.32%
    • Sugar: 151 g
    • Protein: 202 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 111.86%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch99
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total121 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq