Sprinkle Bakes
Sprinkle Bakes
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    An award-winning baking and desserts blog with hundreds of recipes and photo tutorials.

    Ingredients

    • 2 1/2 cups/320 g all-purpose flour
    • 2 tablespoons chopped rosemary
    • 3/4 teaspoon salt
    • 1 cup/226 g unsalted butter, softened
    • 2/3 cup/85 g confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 310 % Daily Value *
    • Total Fat: 1 g 2.25%
    • Saturated Fat: 0 g 1.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 438 mg 18.25%
    • Calcium: 16 mg 1.64%
    • Potassium: 93 mg 2.65%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 8.78%
    • Sugar: 0 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.65%
    • Vitamin C 0.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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