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  • Summary

    Use these intricately molded cookies to dramatize the sides of a layer cake; for additional wow factor, apply a tinted glaze.

    Ingredients

    • 1/2 teaspoon baking powder
    • 2 tablespoons whole milk
    • 6 large eggs, room temperature
    • 6 cups sifted confectioners' sugar, plus more for dusting and surface
    • 4 ounces (1 stick) unsalted butter, softened
    • 1/2 teaspoon salt
    • 1 teaspoon anise extract
    • 1 teaspoon finely grated lemon zest
    • 9 cups sifted cake flour, plus more for dusting and surface
    • Pure lemon extract
    • Luster or petal dust, for decorating

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2026 % Daily Value *
    • Total Fat: 25 g 38.55%
    • Saturated Fat: 13 g 66.83%
    • Trans Fat: 1 g %
    • Cholesterol: 65 mg 21.56%
    • Sodium: 538 mg 22.43%
    • Calcium: 74 mg 7.36%
    • Potassium: 340 mg 9.71%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 125.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 421 g %
    • Dietary Fiber: 5 g 21.09%
    • Sugar: 177 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.12%
    • Vitamin C 1.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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