Spring Salad with Tangy Vinaigrette
Spring Salad with Tangy Vinaigrette
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    The dressing for this easy-to-assemble salad can be made up to three days in advance.

    Ingredients

    • 1/4 cup olive oil
    • 1 teaspoon finely grated lemon zest and 3 tablespoons fresh lemon juice (from 1 lemon)
    • 1 tablespoon white-wine vinegar
    • 1 teaspoon sugar
    • Coarse salt and ground pepper
    • 2 heads Boston lettuce, cored and torn into bite-size pieces
    • 1 head radicchio, cored and torn into bite-size pieces
    • 4 scallions, thinly sliced
    • 1 pint grape tomatoes, halved

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 68 % Daily Value *
    • Total Fat: 7 g 10.49%
    • Saturated Fat: 1 g 4.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.08%
    • Calcium: 4 mg 0.41%
    • Potassium: 89 mg 2.54%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.86%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.21%
    • Vitamin C 9.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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