• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 3-4 hard-boiled eggs, peeled and quartered
    • 1 half hass avocado, diced
    • 12 red or yellow cherry tomatoes, halved
    • 5 cups mixed lettuce greens (about 1pound), washed and dried
    • 3 tablespoons Quick-Pickled Red Onions
    • 3 tablespoons Sweet & Sour Pickled Radishes
    • 2 slices bacon (optional)
    • 2 tablespoons pickling vinegar (or substitute white-wine vinegar)
    • 2 teaspoons dijon mustard
    • ¼ cup extra-virgin olive oil
    • Kosher salt
    • Fresh ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 253 % Daily Value *
    • Total Fat: 23 g 34.74%
    • Saturated Fat: 3 g 17.19%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 213 mg 8.88%
    • Calcium: 36 mg 3.56%
    • Potassium: 603 mg 17.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 6 g 23.2%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 118.26%
    • Vitamin C 34.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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