• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    Flaky puff pastry topped with cream cheese, pesto, asparagus, peas, and prosciutto. From Erica Kastner of Buttered Side Up.

    Ingredients

    • 1 whole Sheet Puff Pastry, Thawed
    • 4 ounces, weight Cream Cheese Spread
    • 1/3 cup Pesto
    • 2/3 cups Freshly Shredded Parmesan Cheese
    • 1/3 cup Sliced Asparagus, 1-inch Size
    • 1/3 cup Frozen Peas
    • 3 slices Prosciutto, Torn Into Pieces
    • Pepper To Taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 254 % Daily Value *
    • Total Fat: 19 g 28.83%
    • Saturated Fat: 8 g 39.64%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.6%
    • Sodium: 898 mg 37.44%
    • Calcium: 259 mg 25.89%
    • Potassium: 22 mg 0.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.19%
    • Sugar: 6 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.22%
    • Vitamin C 5.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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