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  • Summary

    These Spring Pea Pierogies are a perfect appetizer or dish to serve your party guests!

    Ingredients

    • Dough
    • 1 large egg
    • 3/4 cup sour cream (plus more to serve)
    • 8 tablespoons unsalted butter (softened)
    • 1 tablespoon chives (chopped)
    • 1 teaspoon kosher salt
    • 2 cups all-purpose flour (plus more for rolling)
    • 2 tablespoons water
    • kosher salt and freshly ground black pepper (to taste)
    • Filling
    • 3 cups spring peas (shucked)
    • 2 cups farmer's cheese
    • 1/4 cup parmesan
    • 1 teaspoon freshly grated nutmeg
    • 1/4 cup dill (finely chopped)
    • 2 large eggs
    • 4 tablespoons unsalted butter
    • 1 cup spring onions (thinly sliced into rings)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 694 % Daily Value *
    • Total Fat: 38 g 58.64%
    • Saturated Fat: 23 g 114.19%
    • Trans Fat: 1 g %
    • Cholesterol: 133 mg 44.41%
    • Sodium: 724 mg 30.17%
    • Calcium: 433 mg 43.26%
    • Potassium: 607 mg 17.34%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 11 g 43.21%
    • Sugar: 7 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 42.46%
    • Vitamin C 54.69%
    • Vitamin D 1.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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