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  • Summary

    This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.

    Ingredients

    • Twelve 14-by-9-inch sheets frozen phyllo dough, thawed
    • 1/2 cup (1 stick) unsalted butter, melted
    • Lemon Custard
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2286 % Daily Value *
    • Total Fat: 135 g 208.22%
    • Saturated Fat: 76 g 378.75%
    • Trans Fat: 4 g %
    • Cholesterol: 949 mg 316.39%
    • Sodium: 1841 mg 76.72%
    • Calcium: 646 mg 64.6%
    • Potassium: 154 mg 4.39%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 231 g %
    • Dietary Fiber: 3 g 12.96%
    • Sugar: 141 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 80.78%
    • Vitamin C 0%
    • Vitamin D 71.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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