• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    These muffins truly give the flavor of corn its due. They're not sweetened like corn bread (meaning like "Yankee" corn bread, says Peacock), and they have a very fine, almost custardy texture, from the extra-fine grind of the cornmeal (which makes them reminiscent of spoon bread). "Honey and soft butter play to the creamy, tangy flavor of the muffins particularly well," says Peacock.

    Ingredients

    • 1 1/2 cups extra-fine-grind white cornmeal
    • 1 teaspoon baking soda
    • 3/4 teaspoon fine sea salt
    • 2 1/4 cups well-shaken buttermilk
    • 2 large eggs, lightly beaten
    • 2 tablespoons unsalted butter, melted
    • Equipment: a muffin pan with 12 (1/2-cup) muffin cups

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 109 % Daily Value *
    • Total Fat: 2 g 3.57%
    • Saturated Fat: 1 g 7.33%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.31%
    • Sodium: 336 mg 14%
    • Calcium: 54 mg 5.41%
    • Potassium: 70 mg 2.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.61%
    • Vitamin C 0.77%
    • Vitamin D 0.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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