• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

With Halloween-themed cookie cutters and some simple decorating techniques, you can create delicious chocolate confections that resemble witches' hats, spiderwebs, bats, pumpkins, or other spooky shapes.

• 3 cups sifted all-purpose flour, plus more for dusting
• 1 1/4 cups cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 pound unsalted butter (3 sticks)
• 2 1/2 cups sifted confectioners' sugar
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• Royal Icing
• Green, orange and black liquid or paste food coloring
• Sanding sugars

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