• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium leeks, white and pale-green parts only, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, chopped
• Kosher salt and freshly ground black pepper
• 2 Yukon Gold potatoes, unpeeled, cut into small pieces
• 1 cup chopped leftover ham
• 1 ham bone
• 6 sprigs thyme
• 2 bay leaves
• 2 cups green split peas
• 2 tablespoons Worcestershire sauce
• Sour cream and croutons (for serving; optional)

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